

I am come that they might have LIFE, and that they may have it more abundantly. John 10:10
During Biology class this week, we learned about the algae in Kindom Protista. Alginic acid is used to thicken all kinds of food, including ice cream and pudding, so I bought an ancient package of instant vanilla pudding at an import store. Since making ice cream in class was a little difficult to pull-off, I opted for Jello and pudding. It was quite popular!
Watching in amazement as the milk thickens....the supsense is terrible! :)
Today, before Family Sunday School (but on Saturday - go figure), Susanna and I took a quick (5 hour) trip into Seoul with one of our Korean teachers and her daughter. Clothing in Korea is expensive, but there are cheap "markets" in Seoul where you can buy off-brand clothing. It was good to be with a native Korean as you don't make nearly as many mistakes while riding the subway, walking through Seoul, etc. I was able to get a "Coach" wallet for very cheap which made my day :). Since I was this particular man's first customer of the day, he gave me a good deal. It is Korean tradition that the first customer will set the pace of business for the rest of the day so they don't want you to leave without buying something. I was happy to oblige him!
The sun rising over the mountains
This lady was selling some of the very unusual snacks offered by vendors all over Korea. No matter where you go in Korea, whether you are in downtown Seoul or trudging up a mountain trail, there will always be people selling "treats." These include such things as boiled silk worm larvae, bean paste bread, dok (rice dough), corn-on-the-cob (which we refer to as "bean-on-the-cob" because it tastes nothing like our corn in the U.S.), chestnuts, squid, roots, etc. Hungry?
Having lunch with our teacher - we had soup which contained mandoo (dumplings), eggs, seaweed, boiled fish heads, & dok (rice dough).
Every Wednesday, Susanna and I meet at the house of a Korean lady for an hour of Korean and an hour of English. We happened to meet her on a bus while we were traveling in to Seoul. She saw us both studying Korean and began to chat with us. It turned out that she attends Global Mission Church and has also taught Korean to many other foreigners. She wanted to be able to brush up on her English, and we were desperate for a teacher, so we've worked out a trade.
Learning Korean has it's ups and downs. There are times when I hear a conversation and can actually understand it which makes me excited. But then there are other times (which are by far the majority) when I don't understand anything and am utterly confused. The worst was one time last year when I tried to ask a little boy his name, and he said in his broken English, "I'm sorry; I don't speak English." That was a bit discouraging, but thankfully it hasn't happened to me lately! As I was walking through E-Mart yesterday (their equivalent of a super Wal-Mart) my amazing language abilities enabled me to translate something they were advertising for baby diapers - they were green tea scented! That's one pampered baby...
Even though my feeble attempts at speaking their language are sometime laughed at (mostly by little kids), we have had a few good laughs ourselves from some of the English we hear over here. The best are the giant advertisements all over the city. Businesses like to advertise in English to be catchy, but some of the things that they say make absolutely no sense! Here are a few examples:Think we have enough for two weeks? :)
The whole group outside the main gates into the palace
A lesson on Korean culture - you never wear shoes inside a house or even in many restaurants. The palace was no exception; we had to take off our shoes before we could go into the king or queen's residence!
The children here are adorable...
...and FULL of mischief. This little boy enjoyed using Dad as a punching bag - we found it highly entertaining.
A little building where the emperor would go to enjoy some tea. For your info - Korean emperors who lived in this palace were fat and did not live very long because they were carried everywhere they went and never exercised.
We split up into 3 different groups and a few of the older students acted as tour guides (they had prepared beforehand). This was our group (and we didn't understand too much).
According to Chinese tradition, Julie was born in the year of the tiger. I was born in the year of the dragon - unfortunately, I missed the opportunity to get a picture with him.
The outside wall around the entire palace
A quick note of thanksgiving: Tuesday night, Dad and I were driving with some other Koreans in a church van on a 5 lane highway (during rush hour) when a truck swerved into our lane and slammed into the back of us. Even though our van was full, there were no serious injuries. One man had some glass in him and one girl hurt her head, but we were able to take care of everything at the emergency room. I got my first taste of the the Korean emergency response team - their system works very differently from the U.S.! It is a lot more laid back...at the hospital, patients who want to go eat some kimchi and rice will simply push their IV's down the road to a nearby restaurant. Thank the Lord we were all fine, and also that it was a Korean driving because we have heard that if a foreigner is involved in an accident, they will often be blamed no matter what happens. I am just grateful that this was the first accident we've been in considering the way people drive here. The other day, Dad finally let me perform my maiden voyage driving here which consisted of driving out of the parking garage :) I don't think I'll be driving much further than that, though, especially after the accident.
Angie practicing piano
Dad preparing for co-op
Vacumming
Evangeline doing dishes
Buying groceries for supper at Powermart (a little grocery store right below our apartment complex)
Mailing a letter home
Cooking supper
And, of course, studying Korean!
Exciting day, right? :-) And we didn't even do laundry, cleaning, or trash sorting today - you'll never know what you missed out on!