During Biology class this week, we learned about the algae in Kindom Protista. Alginic acid is used to thicken all kinds of food, including ice cream and pudding, so I bought an ancient package of instant vanilla pudding at an import store. Since making ice cream in class was a little difficult to pull-off, I opted for Jello and pudding. It was quite popular!
Watching in amazement as the milk thickens....the supsense is terrible! :)
Today, before Family Sunday School (but on Saturday - go figure), Susanna and I took a quick (5 hour) trip into Seoul with one of our Korean teachers and her daughter. Clothing in Korea is expensive, but there are cheap "markets" in Seoul where you can buy off-brand clothing. It was good to be with a native Korean as you don't make nearly as many mistakes while riding the subway, walking through Seoul, etc. I was able to get a "Coach" wallet for very cheap which made my day :). Since I was this particular man's first customer of the day, he gave me a good deal. It is Korean tradition that the first customer will set the pace of business for the rest of the day so they don't want you to leave without buying something. I was happy to oblige him!
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